Snowboarding and food, that’s what I did

Oh man, there are a lot of songs I’ve been jammin’ to recently. So many new (to me) tunes that I’ve been introduced to by others and so many old ones I still love… In the end, I have to spotlight this one song that I keep finding myself searching for to play – All My Friends featuring Tinashe and Chance the Rapper by Snakehips

Good music, food, company = amazing times

It’s been an exploratory year already for sure. I’ve been pushing boundaries I’d set for myself in ways I didn’t think I would, and yet my personal belief in no regrets continues. It’s definitely been a whirlwind, and one I haven’t fully stopped long enough to completely consider in all its complications, but regardless, it’s been a blast.

I didn’t mean for it to happen, but this post is basically only about my trip to Whistler/Vancouver/Seattle. Definitely worth some reading if you’re planning a trip up (especially to Seattle), but otherwise just primarily jotting my life down like a diary here.

As (probably) mentioned before, I went on another snowboarding trip with about the same people as before (but less of them) to Canada’s Whistler Blackcomb mountain. What’s new about this? For one, I’d never been to Vancouver and I’d never really explored Canada, and of course I’d never snowboarded in Whistler BC, which is ranked as the #2 place to snowboard in the world. Was I incredibly excited? Heck yes. I also got to knock off my list visiting Seattle in the same trip, which was just a super awesome extra plus. My close college group of friends and I had talked about visiting Seattle as our 5-year reunion (which is this year) but decided the less financially burdensome option was to just visit our old stomping grounds: Atlanta, GA. So Seattle was still a city I’d never been to but wanted to go.

What can/should I say about the trip? Despite some pre-trip drama, it was amazing. The food was some of the best I’ve ever had. At times, I was at a loss to describe how wonderful it was. And of course, I once again improved in my efforts to become a better snowboarder. I truly wish I were going on another boarding trip this year, because at the end of our third day on the mountain, I was feeling awesome and having a blast. To be somewhat fair, I also partook in some recreational happiness whilst on the mountain this time. (In fact, this whole trip was pretty much like that.) Though it definitely wasn’t just because of that, I can’t discredit the potential influence it may have held in my relaxed and more confident abilities down the mountain.

I think mostly my improvements came from trying out a few different boards from my own. My friends and I kind of swapped around boards the last day (and partly the second to last day) just to see how each other’s felt and consider adjustments to our own. I had a surprisingly easy time carving/kicking with a relatively pliable and scratched up board. Because of how easy it was to switch heel-toe on it, I ended up improving my confidence in doing so which transferred to my/other boards as well. Totally worth the switching to see those differences transfer over.

We were fortunate with the weather (though perhaps a few days before we arrived would have been even better). Rain came the day after we finished on the mountain, so we were able to get some powder in, albeit melting by the end of it and somewhat clumpy because of some previous rainfall. Still, some of the runs had some of the smoothest, fullest powder I’d ridden on in years. I have to say, the first day was the best weather, but the most crowded sadly. The second day was supposedly a national holiday for Canada and so everyone kept telling us it would be super crowded, but compared to the day before (which was a Sunday/weekend) it was a lot less. And yet, our third day (Tuesday, non-holiday) it was even emptier than the day before. We were told there were times you wouldn’t see more than five people on the mountain since Whistler tends to be an international hot spot with varying travel peaks, and I could totally see how that could be true on our last day.

Whistler, Whistler BC, Vancouver, Canada, snowboarding, mountains, snow, boarding

Whistler Blackcomb mountaintop (this is Whistler mountain respectively)

snowboard, snow, whistler, vancouver, canada, snowboarding,

the fallen snowboard… there was so much snow it went past our knees walking

As for the food, we started off with some Cambodian food in Seattle when we landed. While definitely not the best of the trip, it set us off on a decent route in terms of exploring around. We also hit up a ton of bubble tea shops (with our ever challenge of who has to go to the bathroom first) before heading up to Canada. To clarify, we flew into Seattle, had some food/tea and loaded up on fun things (because apparently liquor costs more in Canada?), then drove up, spent three days on the mountains, one half-day after in Vancouver, and about 2-ish days in Seattle. In between on one of the mountain days, we headed into the city (Vancouver) and ate ramen – Kintaro Ramen. Again, not the best of the trip (and not the best ramen I’ve had either), but satisfying after a day of snowboarding. Plus it was cool to see a bit of the Asian community in Vancouver.

Speaking of Asians in Vancouver, it’s super real y’all. I seriously felt like I was visiting an Asian country (a first world one anyways) half the time because of how many Asians there were. I mean, I know people have told me a lot of Asians live there (from all over, not just Chinese, Japanese, Korean, etc), but wahsai! Anyways.

On our actual exploratory day in Vancouver (which it rained, killing part of our ability to explore), we went to a recommended Japanese sushi restaurant – Miku. And this is where we first start the explosions of foodgasms. Their pressed sushi (aka oshi sushi) was incredible. Most of us got an assortment to try them all out (and we swapped pieces if we were missing out), and it was amazing. In addition to the awesome sushi, we had beautiful desserts that were just as tasty. One of the people on the trip is sadly allergic to fish, so while he couldn’t enjoy in the sushi, he definitely loved the desserts.

oshi sushi, sushi, miku, vancouver, canada, delicious, food, amazing, pressed sushi

oshi sushi from Miku <3 it was amazingly delicious

desserts, sushi, pressed sushi, oshi sushi, miku, vancouver, canada

one of the two beautiful desserts from Miku that were as tasty in design and to the palette

From there, we also tried Japadog – Japanese styled street hot dogs. While I can’t say it was as amazing as Miku’s oshi sushi, it was definitely cool to try it out. It’s always awesome to discover food with other people who like to eat. I’ve never been one to call myself a foodie (despite some other people’s claims), but if it gets me with more food-minded people then I’m down. Yay food!

poutine, fries, shaken fries, japadog, japanese hotdogs, yakisoba, hot dogs, food, vancouver, canada

three (of the four) Japadogs we got along with the shaken fries and their poutine fries as well

We dined in Seattle that night and boy was it amazing. We were able to make reservations to an amazing (and highly recommended) Malaysian restaurant called Kedai Makan. Once again, our food exploration was perfect. We each got a different dish (and also decided to partake in some very interesting herbal shots due to their rather fun names) and kept swapping them around. Every dish was delicious, and in the end we had a ton of fun and left incredibly satisfied. Oh, and the place serves free milk tea while you wait/dine! Strangely(?), pretty much all the Asian restaurants we went to in Seattle provided us with some sort of complimentary beverage beyond water (the Cambodian place provided free Jasmine green tea, Kedai Makan provided free milk tea). I don’t know if they’re saying something about Seattle’s water, or just their way of servicing customers. Either way, we greatly enjoyed it. Our overall experience at Kedai Makan was probably one of the best food (not including the drinks) ones on the trip, with the food coming in close second for me. The shots (named Strength and Stamina, Longevity, Healing, and the Mother aka combo of all of the above) were definitely not as enjoyable to take (we semi Russian roulette took them), but made for fun times.

Malaysian food, sharing is caring, food, foodie, Capitol Hill, Seattle, Washington

our four AMAZING Malaysian dishes (the pork bone soup came with the side of rice)

Afterwards, we found ourselves randomly at an arcade room with a very… well, let’s just say the bartender/worker did not want to be there or be bothered. We had tried to get into a speakeasy called Knee High Stocking Co. initially, but while standing outside it’s unassuming door, a worker came out and told us they were no longer accepting more patrons for the night. Thus, we chanced upon the game room. Having ordered some drinks, we all played The Simpsons until whatever change we had on us was used before going to a place called Pie Bar and ordering more drinks. The server there was incredibly friendly and provided us with lots of information to Seattle’s night life. We learned quickly (from her and from our own perusing) that Seattle doesn’t really get up and hopping until at the earliest Thursday (it was a Wednesday night) and really lives it up Friday-Saturday. Understanding that we were unlikely to find any cool night life that night, we ended our night.

Our next day started at Sweet Iron Waffles: a humble start to a very long day of eating. The only place I absolutely insisted upon visiting (to eat) while in Seattle was Pike’s Place for their clam chowder. So, of course, we headed there relatively early to check out the market. We went to Mee Sum Pastry for some hom bow as things were still getting set up and opened. We also “checked out” the original Starbucks… While this doesn’t really hold much to me (as I’m not a Starbucks lover), I can appreciate its “awesomeness” to an extent. And that extent is to go look at it when there’s no line, take a picture (ish) so I can tell my sister (who does love Starbucks), and be able to say I did go there. For about an hour, we just explored the market and took pictures until Pike Place Chowder opened up. It definitely lived up to the hype. While I would have preferred a bit more kick to my chowder, I definitely still enjoyed it. Definitely would’ve been okay with going back that day for it (though we didn’t). Afterwards, we happened upon Rachel’s Ginger Beer, where we grabbed some drinks before heading to MoPOP (Seattle’s Museum of Pop Culture).

Pike Place Market, seafood, merchant, lobster tail, snow crab, dungeoness crab

do you spy the JUMBO lobster tail on the left side? and ALL the crab? My eyes were in heaven. If only I could take some home

Pike Place Chowder, Seattle, Washington, clam chowder, delicious food

the original clam chowder from Pike Place Chowder. #1 in the US years running

Maybe it was just me, but I really enjoyed visiting MoPOP. I probably could spend a whole day or more there, especially listening to all that music. It definitely hit some of the inner nerd in me with its fantasy/horror/Star Trek (well, kinda on that) side, and of course its music section was really cool. We also had a lot of fun with their games section. Some games in there were quite interesting. Definitely a cool place to visit.

moPOP, modern art, museum, seattle, washington

the initial display for the horror museum section of MoPOP

MoPOP, museum of modern art, Nirvana, music, guitars, museums

one of the music artworks at MoPOP near the music section

After MoPOP, we went back to Pike Place and decided to get some Chinese wraps at Country Dough. It didn’t quite live up to expectations and unfortunately the place itself was near some renovations that was definitely bothering one of the workers, but regardless we kept on. We checked out the famous gum wall… Why this was an amazing thing some people decided to create is still beyond me, but once again the best I can say is that at least I’ve been there. We tried this place called Alibi Room (I think?) which sadly I ordered a crab dip (to share) and ended up not being able to stomach it due to their use of onions in it. Sigh. They did have a decent spicy mac and cheese if I recall though. I’ll be honest, I don’t fully recall if we went to Pike Brewing Company after that or Elliott’s Oyster House, but in any case we went to those. The oysters were mostly only okay with the last one that we ordered being the best (aka happy hour was ehh, not really worth it). I believe it was from Hunt Island? Or something Island in Alaska. That oyster was good, the rest (from happy hour)… were okay. Paired with a super light white wine, it went alright.

Another moment of honesty: I definitely did not get something at each place we went to nor drink at each place mentioned. While most of my party did, my tolerance definitely is not up to par (which I am totally okay with) and I tried to conserve my appetite at least a little bit. In the end, it probably was for the best as we ate so much overall.

The epitome of foodgasm on this past trip had to have been from Radiator Whiskey and their incredible fried pork shank. We originally went there for their smoked half pig head and then spotted their turkey drum confit, but ultimately decided upon this loss-of-words pork shank. I will totally hype it up for anyone because I think it was that amazing for us all. Granted, okay, we had all been drinking, but still. Ultimately, that was definitely what I thought was the best food on this trip. I am still at a loss of words as to how to describe how amazing it was. Anyways, our night was completed with finally going to that speakeasy (which was much too quiet for our group), multiple attempts at bars and clubs including some karaoke at Rock Box, and definitely meeting randoms in the gaybourhood (though the people we ended up talking to at the end of the night weren’t gay).

pork shank, pork, fried, crispy, food, delicious, foodgasm

this picture doesn’t do it justice. the “I don’t even know” pork shank

The next day, we packed up, went back to Uncle Ike’s (we visited before we went to Canada on day one), and ate at Mike’s Noodle House as our final meal in Seattle. I must say, Seattle’s eats are quite tasty. If you’re ever able to, I’d recommend Moxey mints. And I’ve now learned that CBD is legally sold in all 50 states, though most effectively used when slightly combined.

I didn’t mean for it to be a total stroll down my whole trip, but alas I am a rambler and really bad at not including as much detail as I can. Because leaving out certain details definitely changes the way things are interpreted, so even with my full on summaries, they’re definitely still missing bits and written in a way to be a little less obvious to certain things, I think. Or maybe I am just kidding myself haha.

Beyond that trip, we came back to Dallas for the weekend. The weekend itself was just a slight extension from the trip, with a lot more sleeping though. While some unexpected things/moments occurred, as I mentioned from the beginning, I’m left with a fun and amazing experience with no regrets.

Considering how long this post already is, I think I’ll have to end it as is and write my other thoughts/things another time. This post is already quite full. But here’s some future considerations I’ve got lined up: I’m thinking about making some music-focused and possibly some food-focused posts. Like I mentioned before (and in my about me), I love music and food. I love finding new music and finding new food places. This extends to all types of music and all types of food (drinks included). I’ve been told before to do this, and while I’m much too inconsistent of a blogger to be of great value, with my current schedule I figured I could at least attempt it, even if just for my own sake of saying I tried. It’s still a considerations I am pondering, but just something I thought I’d suggest.

Advertisements
Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

One thought on “Snowboarding and food, that’s what I did

  1. […] weird and crazy. In the end, we didn’t go to a new city but back to Atlanta (though I, as previously mentioned, have now been to Seattle anyways), our old stomping grounds, and none of us brought any of the […]

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: